Cook at home
If you could make your meals at home then you definitely could manage your weight. Here’s an interesting fact: researchers are now linking weight gain and obesity to poor cooking skills. Plus, when you cook at home, use natural fats such as ghee, coconut oil, avocado oil, olive oil, so our body can recognize them and build healthy, strong cell membranes. Only then can our bodies function properly. A big part of cells working well is a result of the fats we eat. Unfortunately, most takeout foods, and certainly all fast foods, are cooked in refined vegetable oils (soybean oil, cottonseed oil, corn oil, canola oil). Research indicates that these fats cause epidemic levels of heart disease and obesity.